Category: Side Dish

The finshed greens are tender, savory and slightly sweet.

Collard Greens — A Southern Favorite

During all of the years we lived in Texas, I never learned how to make collard greens, even though it was a dish I loved to eat with fried chicken. It wasn’t until we moved to Oregon that I actually mastered collard greens, from a true southerner who had moved here to Oregon. Mary Irby Jones is from Mississippi and learned to make collards from her mother. When I told her I wanted to learn to make them, she offered to come over to show me her mother’s secrets.

December 5, 2010 | 2 Comments More
Bhutanese Red Rice Salad and a Spicy Asian Red Chile and Pecan Slaw

Bhutanese Red Rice Salad and a Spicy Asian Red Chile and Pecan Slaw

When I was planning Saturday evening’s meal of Hoisin Barbecued Pork, I wanted a grain dish and an appropriate salad-type side. I located a perfect slaw recipe using Mae Ploy’s Thai Sweet Chile Sauce in the dressing at www.epicurious.com. This and a Bhutanese Red Rice Salad would be sensational together.

May 17, 2010 | 2 Comments More
Very Adult Comfort Food, Oregon Style • Truffled Mac ‘n’ Cheese and a Glass o’ Pinot

Very Adult Comfort Food, Oregon Style • Truffled Mac ‘n’ Cheese and a Glass o’ Pinot

Well, la-di-da! It’s a finger-lickin’, chin-dribblin’, rib-stickin’, lip-smackin’ Mac ‘n’ Cheese! The Allison Inn and Spa leads the way with another “ultimate.” Truffle Macaroni and Cheese!

May 1, 2010 | 4 Comments More