Video: Steamed Rockfish with Shiitake Soy Ginger Sauce
Rockfish is one of those plentiful fish that’s widely available in Oregon most of the year. Here’s an easy and healthy way that you can enjoy it using a traditional Chinese cooking technique that’s commonly used to serve fish for Chinese New Year. It’s supposed to bring you good luck. So enjoy!
Category: Videos
About the Author (Author Profile)
Victor Panichkul is a journalist and writer by training; a cook, wine lover and photographer by passion; and a lover of the outdoors since moving to Oregon more than 10 years ago. He is a native of Bangkok, Thailand.
Victor: you make it looks so easy and so tasty. I’m going to give it a try with gluten-free modifications. I’ll let you know how it turns out with the changes. Thanks for sharing your wonderful recipes once again.