Video: How to butterfly and de-bone a trout
Fish like trout are best cooked whole, with the head on. But if you or a dinner guest are squeamish about eating whole fish, butterflying and de-boning can be an option that still makes for an attractive presentation. It’s also a way to prepare a fish like trout, which is impractical to fillet because of the relatively small size of the fish.
I show you how to do it in this video.
— Vic
Category: Videos
About the Author (Author Profile)
Victor Panichkul is a journalist and writer by training; a cook, wine lover and photographer by passion; and a lover of the outdoors since moving to Oregon more than 10 years ago. He is a native of Bangkok, Thailand.
danke für die info. sollte deinen blog langsam mal in meinen feedreader aufnehmen
Thanks for the video. I didn´t know where to start.
Greetings from Monterrey, Mexico!!